We hope all of our students are enjoying their summer break! Our chef instructors are (im)patiently waiting for your return to school! Check out how they've been keeping busy during the summertime lull: | The Culinary Institute of America
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12K views · 183 reactions | For a delicious addition to your Thanksgiving table, try CIA Chef David Bruno's family recipe for a stuffing that combines French bread, chestnuts, and sweet and hot Italian sausage. | The Culinary Institute of America | Facebook
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