Sep 21, 2023 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux …

Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

What is Roux? A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour: this seemingly banal combination gives life to a paste that, …

May 23, 2023 · A roux, from the French word for "red," is a mixture of roughly equal volumes of a starch and a liquid fat that are cooked together and then used as a thickener for liquids in …

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Jun 20, 2025 · A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume. The flour is …

May 7, 2025 · A roux is essentially a cooked mixture of equal parts flour and fat, used as a thickening agent for sauces, soups, and stews. The fat is traditionally butter, but other fats like …

Oct 15, 2025 · Roux is a fundamental component in many cuisines, particularly in French, Italian, and Cajun cooking. It’s a mixture of flour and fat, typically butter or oil, cooked together to …

Learn how to make a roux and a classic white sauce with our simple method. Master this basic kitchen technique and try it in our favourite recipes