Sep 12, 2013 · The first post I ever submitted was an image of some homemade ramen noodles. (See here) Since then, I've dramatically improved the product itself, both in taste and look! …

Oct 3, 2023 · Made homemade ramen tonight for supper. Classic dish the entire family enjoys! Tonight was served with a smoked red hoisin chicken and gyoza. The recipe in the comments …

Here’s the recipe for the ramen noodles: You’ll need an alkaline salt for this recipe. Just take some baking soda and bake it in an even layer at 350F. I weigh it every 30 minutes and …

May 28, 2019 · For most ramen, the noodles will need to cook for somewhere between 30-60 seconds. For thicker noodles such as tsukemen, this can go up to 8 to 10 minutes, so make …

Most ramen shops don't even make their own noodles. It is fun to make restaurant/commercial food as a challenge and a learning experience but the idea that homemade is better or always …

Oct 20, 2020 · Ramen is made with a... ramen noodle. Its a generally a wheat noodle that is made with an alkaline water (which gives it its yellow-ish tint and springiness) Oddly enough, it can …

Here it is, the grand-daddy of them all. Homemade 18 hour Tonkotsu. 100% pig bones. Recipe for all components (noodles, broth, tare, toppings), in the comments! : r/ramen Go to ramen …

Nov 17, 2020 · Homemade Ramen from scratch My boyfriend LOVES Japanese cuisine, in particular ramen, and by love I mean he must have ramen 3 times a week else he’ll get all …

Nov 5, 2023 · Ramen and other noodles at a local asian store I've never been too. The store itself is well stocked. Which of these nood packs, besides the one I bought. Are good for home …

Mar 11, 2015 · There's a ton of recipes out there, I want to know why adding something to the broth is good/bad, or what to look for in the dough when making home made ramen noodles.