Ran out of red chilli powder mid-cooking? These everyday Indian ingredients deliver heat, depth, and warmth without chillies, ...

Rice in Bengal used to come in an unlimited variety of forms, colours, and flavours. Only a little portion of such wealth ...

There are hundreds of varieties of cheese, making it one of the most popular foods in the world. While some people are ...

From breakfast to dinner, from salads to desserts, eggs can fit in literally everywhere. The best part is that there is not ...

In India, there are designated days on which the sale of alcohol is forbidden in order to commemorate national holidays, ...

Accidentally added extra salt to your gravy? Don’t panic. These smart, kitchen-tested fixes help balance flavours ...

Move beyond routine gravies and discover Tamil Nadu’s vegetarian curries that rely on bold spices, tamarind, and coconut.

Bhortas are a staple in Bengali households, known for their simplicity and rich flavours. Sheem bhorta or hyacinth beans ...

The lotus stem is a sign of purity, enlightenment, and spiritual awakening, and it has been valued for thousands of years for ...

Cover the gluten portion that will be used for the fillings and the starch water for 2 - 3 hours. With running water, wash ...

Strain the puree for a smooth consistency into a mixing bowl. Add lemon juice, water and crystallised ginger to the persimmon ...

Mushroom biryani is different because it cooks faster than regular biryani, but still has the same layered taste and aroma ...