MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

Given the times we are living in, I want to share one of my most treasured cold-weather recipes with you. Preparing this helps me to send prayers to those Ukrainians who are suffering so much. It may ...

Experience the rich flavors of Ukrainian borscht made with bone broth. This recipe showcases the authentic taste and traditional cooking methods. Donald Trump's aspirin comment stuns doctor How the ...

Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, “I did that ...