If you've ever dined on the tropical island of Okinawa, Japan, your plate may have been graced by a remarkable pile of seaweed, each strand adorned with tiny green bubbles. Known as umi-budo or sea ...

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this ...

NAHA, Japan -- Japanese logistics company Yamato Transport has teamed with Japan's Okinawa prefecture to ship fresh fish and other goods to Taiwan, using cargo space on passenger flights. The Yamato ...

TORII STATION, Okinawa — A 100-million-year-old reproductive ritual continued this week at this small Army installation on Okinawa’s western coast. A green sea turtle crawled ashore early Wednesday at ...