The Jewish New Year, also known as Rosh Hashanah, kicks off Friday at sundown, marking the beginning of an important 10-day stretch in the Jewish calendar. It culminates with the Day of Atonement ...

Shannon Sarna, a South Orange resident and editor of The Nosher, a Jewish food website, was astounded the first time she ate a dairy kugel. "I was like, 'Where has this been?' It's so delicious." ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and ...

Janet Abraham is known as the kugel girl by her friends. “Growing up, my mom always would make an apple kugel and she would always be so proud of it. But it was the driest thing I ever tasted! I made ...

From debates over politics, antisemitism, and public representation to disagreements over kugel recipes, Jews are not immune ...

Sorting through old files recently, I dug up a tattered collection of recipes created by my Jewish kindergarten class back in the 1980s. We fledgling chefs didn't exactly have the culinary aptitude of ...