Panna cotta is a sweetly romantic dessert of pure deliciousness that is the perfect ending for Valentine’s Day, Easter, and Mother’s Day meals, as well as any other special occasion or dinner party.

Few desserts are as effortlessly elegant and universally beloved as panna cotta. With its silky texture, light sweetness and endless versatility, panna cotta has found its place on menus across the ...

Panna cotta, a simply unctuous combination of cream and vanilla, threatens to topple tiramisu’s long reign as king of Italian desserts. In Chicago and around the country, panna cotta is becoming a ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

(Mass Appeal) – We’re making a classic Italian dessert that is best served chilled! So as the weather gets hotter and hotter, Betty Rosbottom, cookbook author and chef, has you covered with the ...

From bombolini to tiramisu, Italian desserts are a sweet and impressive way to end any meal, especially after an Italian main course. We've rounded up some of our favorite Italian dessert recipes, ...

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was so hot that I wanted something cold and ready in the fridge when it was time to serve.

Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or strawberry shortcakes. Winners, indeed. But a sweet, recent eat-athon at my house changed ...

Entertaining this summer and need a guilt-free dessert? Transplant your guests from the backyard to a café in Italy, with this plant-based panna cotta. It not only looks beautiful, but it's healthy, ...

Two summers ago, I studied abroad in Florence, Italy, and got to taste and cook some of the best food I have ever had in my life. The first dessert we ate while in Italy was a creamy, pudding-like ...