These honey mustard chicken thighs use whole grain mustard for texture and a balanced sweet-tangy marinade. Lemon juice, ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier than it should. I love to make the whole ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

You have no shortage of sauce options or spice combos to try when making air fryer wings -- so don't be afraid to experiment.

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

While developing an upcoming recipe for smothered chicken, I put out a call on Twitter to get a sense of how various people prepare it in their own kitchens. I asked about things such as what ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...