Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 minutes to make. For more ideas of what to make, check out all of our recipes.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

As the holiday season approaches, easy and flavorful recipes can elevate any gathering. Chef Charles is offering up some ideas that reimagine a classic—green beans—making them a crowd-pleasing dish ...

Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh ingredients, we can often create the best food out of two or three humble ingredients. During ...

1. Several hours ahead or two days ahead, plunge beans into 3 to 4 quarts of rapidly boiling water. Boil, uncovered, 5 to 8 minutes or until beans are just cooked through. Drain in colander and ...

Everyone loves a fresh, green bean, don’t they? Look around the Farmers Market and you will find baskets full of this member of the legume family that come in green, yellow or purple colors. And don’t ...