The next book to come out of the laboratory kitchen of Modernist Cuisine will be Modernist Pizza. The ink on Modernist Bread, the 52-pound dissertation on bread and its history, is barely dry, but ...

BIANNA GOLODRYGA: Well, now we take a look at how one man went from being a tech executive at Microsoft to leading the charge for the modern food movement. Nathan Myhrvold walked away from it all to ...

Ex-Microsoft exec Nathan Myhrvold and chef Francisco Migoya seek perfect pizza. BELLEVUE, Wash. -- Inside a nondescript commercial office complex east of Seattle, an acclaimed professional chef and an ...

"Modernist Pizza" is the ultimate deep dive into one of the world’s most beloved foods. Years of research in the making, this groundbreaking book delivers the story of pizza as it’s never been told ...

UNESCO has announced the inclusion of Italian cuisine on its list of Intangible Cultural Heritage, making Italy the first ...

Pizza has become a global phenomenon that transcends cultural boundaries and challenges traditional culinary hierarchies. While many nations proudly preserve their ancestral dishes, some countries ...

It's National Pizza Day on Tuesday 9 February – the perfect excuse to indulge our love of the delicious Italian food. Along with banana bread and sourdough, making your own pizzas has become a ...

In my last job, I spent some time on Milwaukee's Northwest Side and drove past a few businesses that looked to have some history. One of them was Mama's Pizza and Italian Cuisine. In my last job, I ...