A traditional approach to making charcoal, focusing on time-tested methods, careful process control, and how this fuel ...

Ever wonder why your $60 steakhouse ribeye tastes infinitely better than the same cut you cooked at home? The difference isn’t magic or money. Professional kitchens use specific techniques that ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Researchers have developed a low-cost, energy-efficient method for making materials that can capture carbon dioxide directly from the air. Researchers used a method similar to charging a battery to ...