CUDDALORE: A biogas production project using food waste was launched on the Cuddalore Government Medical College Hospital ...

Americans throw away between 30% and 40% of the nation’s food supply each year, according to the U.S. Department of Agriculture. That waste, which adds up to billions of pounds annually, ends up ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, green residues and food waste) into ingredients for human or animal ...

The ZEUS at the Energy Innovation Center near Downtown Pittsburgh. Since 2019, vibrantly painted shipping containers have been popping up around Pittsburgh outside office buildings, hospitals and ...

The half-eaten burgers and fries and other food waste tossed by spectators at this week’s 3M Open in Blaine are not going to a landfill. Instead, they will go to Turtle Lake, Wis., and into a newly ...

Los Angeles County faces a significant paradox: while 2.5 billion pounds of food (equivalent to 2 billion meals) are wasted annually, one in seven residents experiences food insecurity. This disparity ...